Salty. More and more home cooks are discovering the magic of premium sea salt. Far beyond the standard kitchen salt in the supermarket lies a world of artisanal salts, each with their own character and story. From the salty waters of our own Zeeland to the sun-drenched shores of Ibiza - these crystals are mined from the sea and cherished by artisans. But what makes these salts so irresistible, and how can they also transform your dishes into culinary masterpieces?
What makes delicacy salt special?
Unlike standard table salt, which is often refined and consists only of sodium chloride, delicacy salt contains minerals and trace elements that are not only healthier, but also contribute to a fuller and more complex taste. In addition, delicacy salt is extracted by hand, often with respect for nature and tradition. This ensures a unique structure and a richer taste experience.
Zeeuwsche Zoute: a piece of the Netherlands on your plate
Origin: Zeeuwsche Zoute is traditionally extracted from the Oosterschelde, one of the cleanest waters in the Netherlands. This salt is pure, natural and is harvested and dried by hand with great care.
Why is it special?
- Contains natural minerals that contribute to taste and health
- Has a mild, slightly salty taste that goes perfectly with various dishes
- Sustainably produced without additives
How do you use it?
- Sprinkle it over a freshly cooked piece of fish for a subtle saltiness
- Use it as a finishing touch over grilled vegetables or a juicy steak
- Make a luxurious butter by mixing it with good butter and fresh herbs
👉 For example, try the variant with seaweed or smoked salt for an extra dimension of flavor!
Sal de Ibiza: a touch of Mediterranean luxury
Origin: Sal de Ibiza comes from the sun-drenched island of Ibiza and is traditionally harvested from the natural salt flats. It is not refined and therefore retains all its minerals and natural flavour.
Why is it special?
- Contains a rich variety of minerals such as calcium, magnesium and potassium
- Harvested by hand and dried by the sun
- Has a delicate, mild flavor and a light crunch
How do you use it?
- Perfect as a finishing touch on carpaccio, salads or a fresh roll with olive oil
- Ideal for Mediterranean dishes such as grilled fish and pasta
- The fleur de sel variety is fantastic over chocolate desserts or caramel
👉 Extra tip: the Sal de Ibiza salt mixes with herbs or lemon immediately give your dishes a summery touch!
Why switch to delicacy salt?
In addition to the intense taste and pure composition, using artisanal salt is also a way to refine your recipes . A small pinch of high-quality salt can make a big difference in your dish. Moreover, choosing sustainable and artisanal salt often supports local and small-scale companies that make their product with love and care.
Where can you buy Zeeuwsche Zoute and Sal de Ibiza?
Luckily, you don't have to look far to get these special salts. You can easily order them from Delicious Vanilla .
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