Pumpkin pie: the taste of Thanksgiving

Thanksgiving is a typical American holiday, where family, coziness and an extensive dinner are central. This year, this day falls on Thursday, November 28. One of the stars on the Thanksgiving table, next to the roast turkey and a roasted ham, is without a doubt the Pumpkin Pie . This creamy, spicy pie with pumpkin is not only delicious, but also a real tradition. What makes Pumpkin Pie so special, and how do you make one yourself? Read on!

Why Pumpkin Pie is So Loved

Pumpkin Pie is a pie with a soft, almost pudding-like filling of pumpkin puree and pumpkin spice (cinnamon, nutmeg, ginger and cloves). This mix of flavors immediately evokes an autumn feeling. Moreover, pumpkin is an important symbol of harvest time in America, and its use in dishes such as Pumpkin Pie is a tribute to this rich tradition.

Although this pie is most associated with Thanksgiving, you can eat it all fall long. Especially when it's cold and bleak outside, this is the ultimate comfort food.

Also read 👉 Woohooo, it's pumpkin spice season - everything about pumpkin spice

A simple recipe for pumpkin pie

Want to make your own Pumpkin Pie? It's easier than you think. This recipe is perfect for beginners and is guaranteed to put a smile on your guests' faces.

Ingredients

For the crust (make more of this if you want to decorate the pie as shown in the photo):

• 250 g flour
• 125 g cold butter (cubed)
• 50 g sugar
• 1 egg
• 1-2 tablespoons cold water

For the filling:

• 400 g pumpkin puree (from a packet or can or homemade)
• 200 ml condensed milk
• 2 eggs
• 100 g brown caster sugar
• 2 generous teaspoons pumpkin spice (or 1 tsp cinnamon, ½ tsp ground ginger, ¼ tsp nutmeg and ¼ tsp cloves)
• pinch of salt

Preparation

1 - Make the crust : Mix the flour, sugar and a pinch of salt in a bowl. Add the cold butter and rub it in with your fingers until the mixture resembles breadcrumbs. Add the egg and water and knead briefly until a cohesive dough comes together. Wrap in cling film and let it rest in the fridge for 30 minutes.

2 - Prepare the filling : In a large bowl, whisk together the pumpkin puree, condensed milk, eggs, sugar and all the spices until smooth.

3 - Line the pie dish : Roll out the dough on a floured work surface and line a greased pie dish (approximately 23 cm in diameter) with it. Trim the edges neatly.

4 - Filling and baking : Pour the pumpkin filling into the pie dish. Bake the pie in a preheated oven at 180°C (160°C fan) for 50-60 minutes, or until the filling is set and a skewer comes out clean.

5 - Let cool : Let the Pumpkin Pie cool completely before cutting into it. Serve with a dollop of whipped cream for the ultimate experience!

Tips for the best pumpkin pie

• Make your own pumpkin puree? Cut a butternut squash into pieces, remove the seeds and bake it in the oven for 40 minutes at 200°C. Spoon out the soft pumpkin and puree it until smooth.
• Use a springform pan with a removable base for a sleek presentation.
• Do you like it extra spicy? Add a pinch of cardamom to the filling.

Pumpkin Pie is not only delicious, but also fun to make yourself. Perfect for an autumn dinner or a cozy Sunday afternoon. What are you waiting for? Are you going to make the pie?

Fancy more? 👉 Pumpkin Spice Buns from Just Gimmie Fries