Make your own elderflower syrup: fresh, tasty and easy

When I was about four, our garden had one large tree that came to life in the summer and was covered in wonderfully fragrant white flowers. I still recognize that sweet, honey-like scent among thousands and it instantly makes me feel so happy and carefree. And the best part? You can genuine summer scent captured in a bottle.

Making elderflower cordial is like discovering your grandmother's secret recipe: simple, natural, and so irresistibly delicious you'll wonder why you ever bought store-bought syrup. The best news? Elderflower grows everywhere, from city parks to rural roadsides. Free, abundant, and ready to become your new summer ritual. Read on.

Where does that tradition actually come from?

Elderberry (Sambucus nigra) has been used for centuries. In summer, it's used in syrups and in autumn for berry jam. Elderflower also remains a popular herbal remedy: it's said to help with colds, flu, and inflammation. A centuries-old flavoring with a touch of wellness, LOVE it!

Simple recipe: elderflower syrup

Ingredients (for ±1 liter):
• ±150 grams of elderflower (without stems)
• 1 liter of water
• 800 - 1000 g sugar (to taste)
• 20 g citric acid (for example from Holland & Barrett )

Here's how to do it:

1. Pick early in the morning and in a dry place to preserve the aroma.

2. Shake the blossoms gently, do not wash them, so that you keep the tasty pollen.

3. Place them in a large pot or bowl with the water, add water, and let sit in the refrigerator for 12-24 hours.

4. Strain the water from the flowers through a (cheese)cloth into a large saucepan.

5. Heat the liquid (do not boil!), stir in the sugar and citric acid until everything is dissolved.

6. Let cool and pour into sterilized bottles. Store in the refrigerator: it will keep for about a month, though it's often used up sooner.

Tips & fun facts

• Pick responsibly: Don't pick too much, leave enough for bees and birds. Use the Wild Picking Guide to find elderflowers.
  
• Choose safely: Choose blossoms from a green spot, not along a busy road, to keep exhaust fumes out of your drink. Also, pick a little higher than "dog height"...
  
• Let nature help you: By soaking the blossoms in cold water, the flavour becomes extra mild and fragrant.

Serving ideas

1. Dilute 1 part syrup with 5 parts sparkling water for a super easy lemonade.

2. Pimp your gin or prosecco with a dash of elderberry syrup.

3. Make an elegant dressing by adding some olive oil and mustard.

4. Sprinkle over pancakes, yogurt, or fruit for a delicious summery flavor.

Time to pick (and enjoy)!

May, June, and July are the season: the blossoms are in full bloom – in parks, roadsides, and gardens. Pick with respect, shake, soak, and enjoy.

So, off we go, find some white flowers, grab some scissors, and make some syrup. A moment of pure summer feeling, homemade, sustainable, and oh so delicious. Let me know how it turns out! Enjoy that summer boost!