How to organize the perfect winter BBQ party for friends and family

As an avid BBQ enthusiast, you might be sitting indoors, watching the falling autumn leaves. Yes, even the lovely late summer days are truly over. But there's no need to be dejected, because winter BBQs are hip and happening right now. So if you've already got your barbecue covered in the shed, you don't have to wait until spring to get grilling again. But how do you throw the most historic party for your friends without them getting cold?

Preparation is half the battle. Make a list of what's on the BBQ menu. First, of course, you'll want to look for tasty but inexpensive BBQ meats . Think of tasty chicken legs, mini hamburgers, or the famous skewers with onion and peppers known as Shashlik.

Use the outdoor kitchen for the winter BBQ

If you really want to shine, everyone can admire your beautiful outdoor kitchen. For barbecue enthusiasts, grilling and baking outdoors is the ultimate activity, a unique way to test your culinary skills. An outdoor kitchen with a BBQ is a dream come true for any man who wants to show off his grilling skills to family and friends. You can choose a permanent kitchen on a veranda or under a canopy, or a mobile version with wheels that you can roll to the most suitable location. The beauty of such a permanent outdoor kitchen is that you can, of course, use it perfectly during your winter barbecue .

Winter outdoor experience

A winter BBQ isn't just about meat and grilling; it's about the whole experience. That starts with proper preparation. Make sure you have a tasty mix of marinated meat, seasonal vegetables, fresh salads, fruit, baguettes, and of course, a few delicious sauces. Those who want to barbecue consciously can draw inspiration from the Schijf van Vijf (Food Pyramid) and choose a balanced menu. Start preparing early, especially if you want to marinate the meat. It's best to do this a day in advance: wrap the meat in foil and let it rest in the refrigerator overnight. A simple marinade with ingredients like onion, lemon juice, or even some kiwi works surprisingly well. The acids and enzymes in the fruit break down proteins, making the meat wonderfully tender. After grilling, you'll immediately taste that it's juicy, tender, and full of flavor. That's pure enjoyment, even in the dead of winter.

How to stay warm and cozy during your winter BBQ

While meat, salads, vegetables, fish, and baguettes are essential for a get-together, it's all about socializing. A good glass of wine and a plate full of grilled food often bring back the tasty stories you've shared. You can always enhance the cozy atmosphere with a cozy lounge area and Swedish fire logs or garden torches. Be sure to dress warmly and make sure there are plenty of pillows and fleece blankets on hand so no one gets cold. Hang up some fun, fiery hurricane lamps to complete the perfect picture.